The objective the Pastry Queen India is to set up a training ground for large international events, while making it entertaining and showcasing the talents and future of younger generation pastry-chefs. By spotlighting them, we hope to engender a sense of belonging and valuable feelings of goodwill, quality, passion, creativity, collaboration and respect for colleagues. All are part of the ethics underpinning the sector, giving it solid roots and a constructive vision for the future. It will be an opportunity to share experiences and a platform for growth for young people who represent the future of the international pastry-making sector. It is the Pastry event with a vital role to play in achieving a career at the highest of technical standards.
This competition is your chance to shine! Whether you excel in plated desserts or work wonders with chocolate creations, Pastry Queen India provides the perfect platform to showcase your artistry. Each team, consisting of a female pastry chef and a team manager, will be tasked with interpreting the theme of "revolutionary women" through their delectable creations.Know More!
Hammer Publishers Pvt. Ltd, established in 1999, publishes the bi-monthy magazine Bakery Review for professionals seeking knowledge about the rapidly changing Bakery & Confectionery industry. With an emphasis on providing the latest information and in-depth insights, Bakery Review explores new growth areas and developments in the baking industry. Know More
The India International Hospitality Expo (IHE Expo 2024), the premier event that brings together luxury hotels, resorts, homestays, restaurants, cloud kitchens, and industry professionals from the hospitality and F&B space. With its 7th edition taking place from August 3-6, 2024 at the India Expo Centre and Mart in Delhi NCR, IHE Expo 2024 is set to be the most sought-after sourcing hub for the industry. Know More
SIGEP stands as the global forefront in the dessert and coffee foodservice industry, offering a dedicated B2B showcase like no other. This essential event presents an unparalleled opportunity to explore the latest innovations, trends, and news within the sector, encompassing raw materials, ingredients, machinery, equipment, furnishings, packaging, and services. Know More
Dr. Balendra Singh, director at Institute of Bakery & Culinary Arts New Delhi, brings over 20 years of international expertise as a leading pastry chef. With a passion for innovation and a focus on skill-based education, he ensures aspiring professionals in the bakery and pastry industry have a solid foundation for a successful career.
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Chef Mukesh, an accomplished pastry chef and culinary educator, has won gold and bronze medals in international competitions. Currently, Director of Culinary at ZUCI Pure Passion, he collaborates with renowned master chefs worldwide.
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Chef Eureka Araujo, a talented pastry chef, has represented India in prestigious international competitions and won accolades. As the Creative Director at Sivako, a renowned French patisserie in Mumbai, she creates masterpieces that delight both visually and taste-wise.
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