Pastry Queen India
Pastry Queen

bakery mag
Bakery Review - a bi-monthly magazine provides the latest information to the professionals seeking knowledge of the fast changing Indian Bakery & Confectionery industry. The magazine offers in-depth information on the issues that largely affect the bakery business in India. 'Bakery Review' explores the new growth areas and latest developments in the baking industry. The magazine focus on the trends and developments in the Commercial & Retail Bakeries and Foodservice industry along with allied industries like Milling, Dairy, Snack food industries. It provides articles on the new techniques, equipment, recipes etc. The magazine provides exclusive reach to the bakery professionals in India. The only of its kind magazine assists owners to enhance there knowledge for future business growth.

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The Indian School of Hospitality (ISH), an institution of higher education focused on reshaping hospitality and culinary arts education for today’s generation and tomorrow’s businesses.
Founded by hospitality veteran and former Managing Director of Starwood Hotels and Resorts South Asia, ISH brings together excellent international partnerships, industry experienced faculty, an unparalleled industry connect and exceptional facilities to deliver a world class educational experience.
ISH holds an academic accreditation from Ecole hôtelière de Lausanne (EHL), the world’s oldest and top ranked hotel school, and boasts a fully Swiss trained faculty, and is the only Indian institute to hold an academic collaboration with Asia’s leaders in culinary arts, At-Sunrice GlobalChef Academy, Singapore.
The goal of ISH is to foster a spirit of entrepreneurship and innovation in each and every one of their students in order to help them become future-proof leaders. In order to do this, the institute ensures its curriculum is up to date with the needs and patterns of the industry, faculty is trained in relevant teaching methodologies, and that ISH maintains its strong connect to the hospitality and culinary landscape to ensure leading internship and placement opportunities for its students.
Through its unique approach to hospitality and culinary education, ISH delivers exceptional graduates to the industry who are passionate, innovative and entrepreneurial.
Since its inception, the institute has been creating more awareness in the education space about the benefits of hospitality and culinary education for the youth of today. Through counsellor conclaves that bring together leading educational influencers from both India and abroad to meaningful marketing campaigns and school interactions – ISH has been actively demystifying the world of hospitality and building a bridge between schools and industry.
The institute currently offers bachelor’s degree programmes in hospitality management and culinary arts, as well as diploma programmes in culinary arts and pastry & bakery, with executive education offerings to come under its centre for professional development.

At its 41st edition, the expo is acknowledged as the world's most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato, pastry shops, cafes and artisan bakeries.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event

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