The objective the Pastry Queen India is to set up a training ground for large international events, while making it entertaining and showcasing the talents and future of younger generation pastry-chefs. By spotlighting them, we hope to engender a sense of belonging and valuable feelings of goodwill, quality, passion, creativity, collaboration and respect for colleagues. All are part of the ethics underpinning the sector, giving it solid roots and a constructive vision for the future. It will be an opportunity to share experiences and a platform for growth for young people who represent the future of the international pastry-making sector. It is the Pastry event with a vital role to play in achieving a career at the highest of technical standards.
This competition is your chance to shine! Whether you excel in plated desserts or work wonders with chocolate creations, Pastry Queen India provides the perfect platform to showcase your artistry. Each team, consisting of a female pastry chef and a team manager, will be tasked with interpreting the theme of "revolutionary women" through their delectable creations.

Hammer Publishers Pvt. Ltd, established in 1999, publishes the bi-monthy magazine Bakery Review for professionals seeking knowledge about the rapidly changing Bakery & Confectionery industry. With an emphasis on providing the latest information and in-depth insights, Bakery Review explores new growth areas and developments in the baking industry. Know More
The India International Hospitality Expo (IHE Expo 2026), the premier event that brings together luxury hotels, resorts, homestays, restaurants, cloud kitchens, and industry professionals from the hospitality and F&B space. With its 7th edition taking place from August 3-6, 2026 at the India Expo Centre and Mart in Delhi NCR, IHE Expo 2026 is set to be the most sought-after sourcing hub for the industry. Know More
SIGEP has long been a beacon of inspiration for the Foodservice Community, standing out as the most dynamic and influential event in the industry. Each year, it draws a global audience of professionals from the realms of Gelato, Pastry & Chocolate, Coffee, Bakery, and Pizza, making it a melting pot of creativity and innovation. Held in the vibrant city of Rimini, SIGEP transforms its venue into a spectacular stage where the future of foodservice is unveiled. Know More
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